The Fira Gata al Carrer 2025 not only celebrates its 20th anniversary as a showcase of crafts, commerce, and tradition, but also as a true festival for the senses. Gastronomy takes center stage once again, offering a journey through the authentic flavors of Gata de Gorgos and the Marina Alta region.
On October 11th and 12th, visitors will enjoy an extraordinary variety of food experiences, ranging from traditional recipes to innovative proposals. From the artisan sausages prepared by local butchers to sweet and savory creations that reflect the identity of our community.
Some highlights include:
- Preparation, tasting, and sale of the traditional cremaet (Cerveseros Gateros stand).
- Demonstration of Blat de la Marina flour, also at the Cerveseros Gateros stand.
- Guided visit to the artisan ice cream workshop at Ca El Tramusser.
- Sausage tasting at Ca Curro: Camallot, Carró and Bisbe.
- Cocas and focaccia baked by La Cosa Nostra.
- Launch of the new spicy IPA beer (Cerveseros Gateros stand).
- Bread made with Blat de la Marina wheat flour (Trigo de la Marina Miguel Le Pain stand).
- Baked rice and tapas, at the Raíces stand.
- Blind wine tasting, at La Bodega de la Marina.
- Bar service, lunches, and dinners, at the 2026 Festival Committee stand.
- Rosas and waffles all weekend, at the 2026 Quintos stand.
- Traditional buñuelos, at the San Antonio Committee stand.
- Beekeeping and honey exhibition, plus an artisan honey tasting (Apicultores del Montgó stand).
A rich offer that reflects the diversity of our land: local products, artisan elaborations, and the passion of those who keep culinary traditions alive.
The Fira Gata al Carrer 2025 promises to be an unmissable event for all food lovers.
