Savoring Gata is possible at the October fair. Cured meats made with centuries-old recipes, some of them original to the Mallorcan settlers. Products straight from the land such as raisins and mistela (a sweet fortified wine), local olive oil, and honey from Montgó and the Serrellars mountains. Typical flatbreads, burnt bread, and unique creations from local bakeries. Artisan charcuterie, butifarras, blanquets, sobrasada, sausages, and other artisan cured meats. Now also sheep's milk sausages. Wine tastings, featuring local wines, natural wines, and winery wines. Locally produced craft beer. A complete gastronomic experience that can only be enjoyed in Gata de Gorgos because the exhibitors are local artisans.

All the commerce of a town spills out onto the street—this is the “Fira Gata al Carrer” that fills the streets of Gata de Gorgos every year at the beginning of October. While it's already a tradition for artisan shops to display their wares year-round along the main road, during the fair, all the other businesses also spill out onto the street. It's a veritable showcase of decoration, crafts, furniture, fashion, and much more to enjoy while strolling around. Local NGOs and festival committees also join the fair, offering typical foods like pumpkin fritters and various traditional cakes, or, for savory options, the flavors of tapas that transport us back in time.